How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Penne Pasta?

You need 7 ingredients. The key ingredients include: 12 ounces, weight Penne Pasta, 3/4 cups Olive Oil, 5 cloves Garlic, Pressed, 1 can (14.5 Oz. Can) Diced Tomatoes, Drained, and more.

Is Spinach and Artichoke Penne Pasta suitable as pasta & noodles?

Yes, Spinach and Artichoke Penne Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Penne Pasta Recipe

Name: Spinach and Artichoke Penne Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Penne Pasta; 3/4 cups Olive Oil; 5 cloves Garlic, Pressed; 1 can (14.5 Oz. Can) Diced Tomatoes, Drained; 1 jar (12 Oz. Jar) Artichoke Hearts, Drained And Cut Up; 1 cup Parmesan Cheese; 6 ounces, weight Fresh Spinach Leaves

Spinach and Artichoke Penne Pasta – a delicious recipe with Pasta, Olive Oil, Garlic, Tomatoes, Hearts, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces, weight Penne Pasta
3/4 cups Olive Oil
5 cloves Garlic, Pressed
1 can (14.5 Oz. Can) Diced Tomatoes, Drained
1 jar (12 Oz. Jar) Artichoke Hearts, Drained And Cut Up
1 cup Parmesan Cheese
6 ounces, weight Fresh Spinach Leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach and Artichoke Penne Pasta

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