How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cheesy Casserole (Baked Mac And Cheese)?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can cheddar cheese soup, 15 ounces milk, 6 ounces sharp cheddar cheese, grated, 2 -3 cups elbow macaroni, and more.

Is Mom'S Cheesy Casserole (Baked Mac And Cheese) suitable as pasta & noodles?

Yes, Mom'S Cheesy Casserole (Baked Mac And Cheese) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom'S Cheesy Casserole (Baked Mac And Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Cheesy Casserole (Baked Mac And Cheese) Recipe

Name: Mom'S Cheesy Casserole (Baked Mac And Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cheddar cheese soup; 15 ounces milk; 6 ounces sharp cheddar cheese, grated; 2 -3 cups elbow macaroni; black pepper; topping; 2 tablespoons butter, melted; 3 tablespoons seasoned bread crumbs

Mom'S Cheesy Casserole (Baked Mac And Cheese) – a delicious recipe with cheddar cheese soup, milk, cheddar cheese, elbow macaroni, black pepper, topping. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (15 ounce) can cheddar cheese soup
15 ounces milk
6 ounces sharp cheddar cheese, grated
2 -3 cups elbow macaroni
black pepper
topping
2 tablespoons butter, melted
3 tablespoons seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Pasta & Noodles

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Mom'S Cheesy Casserole (Baked Mac And Cheese)

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