Ground Turkey & Noodle Paprikash Recipe

Name: Ground Turkey & Noodle Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb ground turkey; 2 tablespoons garlic, minced; 1 cup onion, chopped; 3 tablespoons paprika; 1/2 teaspoon thyme; 3 1/2 cups nonfat beef broth; 8 ounces medium egg noodles; 3/4 cup fat free sour cream; 1 tablespoon flour; 3 cups broccoli florets, steamed

Servings: persons

2 teaspoons olive oil
1 lb ground turkey
2 tablespoons garlic, minced
1 cup onion, chopped
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups nonfat beef broth
8 ounces medium egg noodles
3/4 cup fat free sour cream
1 tablespoon flour
3 cups broccoli florets, steamed

1
1. In dutch oven, saute onions & garlic. Add ground turkey and scramble until no longer pink.
2
2. Drain excess fat.
3
3. Stir in paprika and thyme.
4
4. Add broth and uncooked noodles, bring to a boil.
5
5. Reduce heat and simmer for 10 minutes, stirring occasionally.
6
6. Mix sour cream with flour then stir into noodle mixture.
7
7. Simmer for an additional 3 minutes, stirring until thickened.
8
8. Serve over steamed broccoli.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb ground turkey, 2 tablespoons garlic, minced, 1 cup onion, chopped, and more.

Yes, Ground Turkey & Noodle Paprikash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey & Noodle Paprikash

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