Betty Crocker Gnocchi

1. 1

   Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter.

2. 2

   Bring water to a boil with a little salt added.

3. 3

   Stir in Potato Buds. Let cool a little.

4. 4

   Add 1 egg and mix.

5. 5

   Add flour and mix well (with hands preferably).

6. 6

   Roll into pencil strips and cut.

7. 7

   May be frozen on cookie sheets and then packaged.

8. 8

   To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.