How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Party Dip?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) carton light sour cream, 1 (1 oz.) envelope Ranch party dip mix, 1 (14 oz.) can artichoke hearts, rinsed, drained and chopped, 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, and more.

Is Spinach And Artichoke Party Dip suitable as vegetarian?

Yes, Spinach And Artichoke Party Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Party Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Party Dip Recipe

Name: Spinach And Artichoke Party Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) carton light sour cream; 1 (1 oz.) envelope Ranch party dip mix; 1 (14 oz.) can artichoke hearts, rinsed, drained and chopped; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (2 oz.) jar diced pimientos, rinsed and drained; 1 large (1 1/2 lb.) round loaf bread, any variety; 1 large (1 1/2 lb.) round loaf bread, any variety, cut into cubes for dipping; assorted vegetables for dipping (optional)

Spinach And Artichoke Party Dip – a delicious recipe with sour cream, party, pimientos, bread, bread, dipping. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) carton light sour cream
1 (1 oz.) envelope Ranch party dip mix
1 (14 oz.) can artichoke hearts, rinsed, drained and chopped
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (2 oz.) jar diced pimientos, rinsed and drained
1 large (1 1/2 lb.) round loaf bread, any variety
1 large (1 1/2 lb.) round loaf bread, any variety, cut into cubes for dipping
assorted vegetables for dipping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

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