Hot Artichoke-Cheese Dip Recipe

Name: Hot Artichoke-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 garlic cloves; 1 green onion, cut into pieces; 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese, divided; 1/3 cup reduced-fat mayonnaise; 1/4 cup (2 ounces) 1/3-less-fat cream cheese; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper; 12 ounces frozen artichoke hearts, thawed and drained; Cooking spray; 24 (1/2-ounce) slices baguette, toasted

Servings: persons

Ingredients
2 garlic cloves
1 green onion, cut into pieces
1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese, divided
1/3 cup reduced-fat mayonnaise
1/4 cup (2 ounces) 1/3-less-fat cream cheese
1 tablespoon fresh lemon juice
1/4 teaspoon crushed red pepper
12 ounces frozen artichoke hearts, thawed and drained
Cooking spray
24 (1/2-ounce) slices baguette, toasted

1
Preparation
2
1. Preheat oven to 400u00b0.
3
2. Place garlic and onion in a food processor; process until finely chopped. Add 1/4 cup Parmigiano-Reggiano and next 4 ingredients (through pepper); process until almost smooth. Add artichoke hearts; pulse until artichoke hearts are coarsely chopped. Spoon mixture into a 3-cup gratin dish coated with cooking spray; sprinkle evenly with remaining Parmigiano-Reggiano. Bake at 400u00b0 for 15 minutes or until thoroughly heated and bubbly. Serve hot with baguette.
4
Nutritional Information
5
Calories:126 (24% from

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 2 garlic cloves, 1 green onion, cut into pieces, 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese, divided, and more.

Yes, Hot Artichoke-Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke-Cheese Dip

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