Try this homemade Asparagus Dijon recipe the whole family will love. Made with cornstarch, nonfat buttermilk, mustard and lemon juice. Easy step-by-step…
This Asparagus Dijon relies on simple, everyday ingredients such as fresh asparagus spears, cornstarch, nonfat buttermilk and dijon mustard. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026