How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Party Dip?

You need 8 ingredients. The key ingredients include: 2 c. sour cream, 1 pkg. Ranch party dip mix, 1 (14 oz.) can artichoke hearts, 10 oz. pkg. frozen chopped spinach, thawed and drained, and more.

Is Spinach And Artichoke Party Dip suitable as vegetarian?

Yes, Spinach And Artichoke Party Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Party Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Party Dip Recipe

Name: Spinach And Artichoke Party Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1 pkg. Ranch party dip mix; 1 (14 oz.) can artichoke hearts; 10 oz. pkg. frozen chopped spinach, thawed and drained; 2 oz. jar diced pimientos, drained; 1 1/2 lb. round loaf bread for dip; 1 1/2 lb. round loaf bread, cut into cubes for dipping; assorted vegetables for dipping

Try this homemade Spinach And Artichoke Party Dip recipe the whole family will love. Made with sour cream, party, hearts and spinach. Easy step-by-step …

This Spinach And Artichoke Party Dip relies on simple, everyday ingredients such as sour cream, ranch party dip mix, jar diced pimientos, drained and round loaf bread for dip. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 c. sour cream
1 pkg. Ranch party dip mix
1 (14 oz.) can artichoke hearts
10 oz. pkg. frozen chopped spinach, thawed and drained
2 oz. jar diced pimientos, drained
1 1/2 lb. round loaf bread for dip
1 1/2 lb. round loaf bread, cut into cubes for dipping
assorted vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Vegetarian

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