Eggplant Ikra

1. 1

   1.) Preheat oven to 350 degrees.

2. 2

   2.) Cut The eggplant in halves and place face down on a baking sheet. Bake for 40 minutes.

3. 3

   Once the eggplant is done, take a skillet and add the oil.

4. 4

   Dice the onion and place in the skillet. Cook the onions until translucent.

5. 5

   Peel the skin off the eggplant and finely chop. Add the eggplant to the skillet with the onions.

6. 6

   Add the tomato sauce to the skillet. Cook until the eggplant mixture is coated in the tomato sauce and the onions are evenly distributed.

7. 7

   Add salt and pepper to taste.

8. 8

   Serve with bread.

No additional tips available.