Spätzle (German Dumplings) With Ham And Spinach

Name: Spätzle (German Dumplings) With Ham And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 2/3 cups spinach cooked, drained and chopped; 1 cup water; 2 3/8 cups flour; 2 eggs; ground nutmeg; salt; 2 1/8 tablespoons butter; 5 1/4 ounces speck or smoked ham, chopped; 1/2 cup white wine; 1 cup creme fraiche; 4 tablespoons Parmesan cheese grated; ground black pepper

Servings: persons

11 2/3 cups spinach cooked, drained and chopped
1 cup water
2 3/8 cups flour
2 eggs
ground nutmeg
salt
2 1/8 tablespoons butter
5 1/4 ounces speck or smoked ham, chopped
1/2 cup white wine
1 cup creme fraiche
4 tablespoons Parmesan cheese grated
ground black pepper

1
In a bowl, mix the spinach, water, flour, eggs, nutmeg, and salt into a soft dough.
2
Cover the bowl with plastic wrap and place the bowl in the refrigerator for 30 minutes.
3
Place the dough onto a wet chopping board and cut off little strips of dough with a sharp knife and add to boiling salted water.
4
Bring to the boil and then remove with a slotted spoon.
5
Rinse briefly with cold water.
6
In a skillet, add the speck with the butter, and then add the wine.
7
Bring to the boil briefly, and then add the creme fraiche, Parmesan cheese, and a pinch of salt and black pepper.
8
Add the Spatzle and mix well.
9
Serve warm.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11 2/3 cups spinach cooked, drained and chopped, 1 cup water, 2 3/8 cups flour, 2 eggs, and more.

Yes, Spätzle (German Dumplings) With Ham And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!