Spätzle (German Dumplings) With Ham And Spinach

1. 1

   In a bowl, mix the spinach, water, flour, eggs, nutmeg, and salt into a soft dough.

2. 2

   Cover the bowl with plastic wrap and place the bowl in the refrigerator for 30 minutes.

3. 3

   Place the dough onto a wet chopping board and cut off little strips of dough with a sharp knife and add to boiling salted water.

4. 4

   Bring to the boil and then remove with a slotted spoon.

5. 5

   Rinse briefly with cold water.

6. 6

   In a skillet, add the speck with the butter, and then add the wine.

7. 7

   Bring to the boil briefly, and then add the creme fraiche, Parmesan cheese, and a pinch of salt and black pepper.

8. 8

   Add the Spatzle and mix well.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

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