Spinach and artichoke lasagna Recipe bythebayov

Name: Spinach and artichoke lasagna Recipe bythebayov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No bake lasagna noodles (soak in warm water for about 5 min to soften); 1 block of cream cheese (reg size- thinks its 8oz); 1 small container sour cream (can use low cal with cream cheese and sour cream if desired); 1 square pkg of frozen chopped spinach (about 1 cup when drained of all excess moisture); 1 small jar of marinated artichokes drained and chopped (make sure to remove any tough pieces); 1 jar of your favorite pasta sauce (I usually make my own with 1 large can hand crushed canned whole tomatoes, 2 cloves crushed garlic, 2-3 sprigs of basil and 2 tsp evoo); 1 pkg shredded cheese (I like sargento mozzarella/provolone blend but any will work); 1/4 cup parmesan cheese; 1/8 tsp nutmeg; Salt and pepper to taste.; 1-2 cloves garlic crushed; 2 tsp good olive oil

Servings: persons

No bake lasagna noodles (soak in warm water for about 5 min to soften)
1 block of cream cheese (reg size- thinks its 8oz)
1 small container sour cream (can use low cal with cream cheese and sour cream if desired)
1 square pkg of frozen chopped spinach (about 1 cup when drained of all excess moisture)
1 small jar of marinated artichokes drained and chopped (make sure to remove any tough pieces)
1 jar of your favorite pasta sauce (I usually make my own with 1 large can hand crushed canned whole tomatoes, 2 cloves crushed garlic, 2-3 sprigs of basil and 2 tsp evoo)
1 pkg shredded cheese (I like sargento mozzarella/provolone blend but any will work)
1/4 cup parmesan cheese
1/8 tsp nutmeg
Salt and pepper to taste.
1-2 cloves garlic crushed
2 tsp good olive oil

1
preheat oven to 350 and take cream cheese out of fridge.
2
Let soften at room temp.
3
Saute garlic and olive oil in a pan for about 30 seconds.
4
Take out garlic cloves and add pasta sauce.
5
Allow to simmer for about 15 min on low heat while you prepare other ingredients.
6
Defrost spinach in the microwave (about 3 min) when defrosted, drain off excess water.
7
Add softened cream cheese, sour cream, chopped artichokes, nutmeg and 1/3 cup of cheese to the spinach.
8
Mix all ingredients together and taste to make sure all is well seasoned
9
Add a layer of pasta sauce and water (about 1/3 cup) to the bottom of the baking dish so that the pasta doesnt dry out or burn while cooking then begin layering your lasagna.
10
I alternate between the sauce and cheese/spinach mixture.
11
Top the final sauce layer with cheeses (including parm) and bake covered with foil for about 30 min.
12
Take foil off and cook for a final 10 minutes or until the cheese is bubbly and has formed a nice crust on the top of the lasagna.
13
****I also make this recipe with ground turkey (saute 1-1 1/2 lb turkey with seasonings to taste until just browned then add 1/3 of the turkey to the cheese/spinach mixture and 2/3 to the sauce mixture all remaining steps are the same) and with proscutto (layer proscutto with the cheese mixture then top with either plain or meat sauce).

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: No bake lasagna noodles (soak in warm water for about 5 min to soften), 1 block of cream cheese (reg size- thinks its 8oz), 1 small container sour cream (can use low cal with cream cheese and sour cream if desired), 1 square pkg of frozen chopped spinach (about 1 cup when drained of all excess moisture), and more.

Yes, Spinach and artichoke lasagna Recipe bythebayov falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!