Chili-Style Spaghetti And Meatballs Recipe

Name: Chili-Style Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground round; 1 tablespoon grated onion; 1 teaspoon salt; 1 teaspoon ground cumin; 12 ounces uncooked spaghetti; 1 tablespoon chili powder; 2 teaspoons olive oil; 1 (14 1/2-oz.) can diced tomatoes, undrained; 1 (14-oz.) can beef broth; 1 (6-oz.) can tomato paste; 1 (4-oz.) can chopped green chiles; 1 (15-oz.) can black beans, rinsed and drained; Toppings: shredded Cheddar cheese, sour cream, chopped red onion

Servings: persons

1 1/2 pounds ground round
1 tablespoon grated onion
1 teaspoon salt
1 teaspoon ground cumin
12 ounces uncooked spaghetti
1 tablespoon chili powder
2 teaspoons olive oil
1 (14 1/2-oz.) can diced tomatoes, undrained
1 (14-oz.) can beef broth
1 (6-oz.) can tomato paste
1 (4-oz.) can chopped green chiles
1 (15-oz.) can black beans, rinsed and drained
Toppings: shredded Cheddar cheese, sour cream, chopped red onion

1
Combine ground round, 1 Tbsp. onion, and next 2 ingredients in a large bowl just until blended. Gently shape meat mixture into 18 (1 1/2-inch) balls.
2
Place a lightly greased rack in an aluminum foil-lined broiler pan. Arrange meatballs on rack.
3
Bake at 350u00b0 for 15 minutes or until browned. (Centers will be slightly pink.)
4
Prepare pasta according to package directions. Keep warm.
5
Cook chili powder in hot oil in a Dutch oven over medium heat, stirring constantly, 2 minutes. Stir in tomatoes and next 3 ingredients. Gently stir meatballs into tomato mixture. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Gently stir in beans, and cook 3 more minutes. Serve immediately with spaghetti and desired toppings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground round, 1 tablespoon grated onion, 1 teaspoon salt, 1 teaspoon ground cumin, and more.

Yes, Chili-Style Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili-Style Spaghetti And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions