How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi Pasta Salad With Walnut-Sage Pesto?

You need 14 ingredients. The key ingredients include: 2 1/2 cups (1/2-inch) cubed peeled butternut squash, Cooking spray, 3/4 teaspoon salt, divided, 1/2 cup fresh flat-leaf parsley leaves, and more.

Is Cavatappi Pasta Salad With Walnut-Sage Pesto suitable as pasta & noodles?

Yes, Cavatappi Pasta Salad With Walnut-Sage Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cavatappi Pasta Salad With Walnut-Sage Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cavatappi Pasta Salad With Walnut-Sage Pesto Recipe

Name: Cavatappi Pasta Salad With Walnut-Sage Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups (1/2-inch) cubed peeled butternut squash; Cooking spray; 3/4 teaspoon salt, divided; 1/2 cup fresh flat-leaf parsley leaves; 2 1/2 tablespoons chopped walnuts; 2 tablespoons fresh sage leaves; 2 tablespoons fresh lemon juice; 2 tablespoons extravirgin olive oil; 1 garlic clove; 1/3 cup fat-free, less-sodium chicken broth; 3 cups cooked cavatappi pasta (about 6 ounces uncooked); 4 cups torn arugula; 1/4 cup thinly sliced shallots; 1/2 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Cavatappi Pasta Salad With Walnut-Sage Pesto is a must-try. Made with Cooking spray, salt, parsley and walnuts. E…

This Cavatappi Pasta Salad With Walnut-Sage Pesto relies on simple, everyday ingredients such as cooking spray, salt, divided, chopped walnuts and fresh sage leaves. It comes together quickly and makes 4 servings, at about 1896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1896

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cavatappi Pasta Salad With Walnut-Sage Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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