Chicken Lasagna Florentine Recipe

Name: Chicken Lasagna Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped cooked chicken; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 2 cups (8 ounces) shredded Cheddar cheese; 1 (6-ounce) jar sliced mushrooms, drained; 1/4 teaspoon pepper; 1 cup sour cream; 6 lasagna noodles, cooked and drained; 1 cup grated Parmesan cheese; 3/4 cup to 1 cup chopped pecans

Servings: persons

2 cups chopped cooked chicken
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) package frozen chopped spinach, thawed and well drained
2 cups (8 ounces) shredded Cheddar cheese
1 (6-ounce) jar sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
6 lasagna noodles, cooked and drained
1 cup grated Parmesan cheese
3/4 cup to 1 cup chopped pecans

1
Stir together chicken and next 6 ingredients.
2
Arrange 3 noodles in a lightly greased 11- x 7-inch baking dish; top with half of chicken mixture. Repeat layers with remaining noodles and chicken mixture. Sprinkle with Parmesan cheese and pecans.
3
Bake, covered, at 350u00b0 for 45 minutes; uncover, and bake 15 minutes or until bubbly. Let lasagna stand 15 minutes before serving.
4
To Make Ahead: Cover and chill. Let stand at room temperature 30 minutes before baking; proceed as directed.
5
To lighten: Substitute reduced-fat cream of mushroom soup, 2% reduced-fat Cheddar cheese, and reduced-fat sour cream.

1363

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped cooked chicken, 1 (10 3/4-ounce) can cream of mushroom soup, undiluted, 1 (10-ounce) package frozen chopped spinach, thawed and well drained, 2 cups (8 ounces) shredded Cheddar cheese, and more.

Yes, Chicken Lasagna Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Florentine

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