How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 20 ounces frozen chopped spinach, thawed and squeezed dry, 1 (13 3/4 ounce) can artichoke hearts, drained and chopped, 1 cup heavy cream, 1/8 teaspoon salt (I like it with more), and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen chopped spinach, thawed and squeezed dry; 1 (13 3/4 ounce) can artichoke hearts, drained and chopped; 1 cup heavy cream; 1/8 teaspoon salt (I like it with more); 1/8 teaspoon ground pepper (I use more); 2/3 cup grated parmesan cheese (I use more); 1 (8 ounce) package cream cheese, softened; 1 cup whole milk

Try this homemade Spinach And Artichoke Casserole recipe the whole family will love. Made with spinach, hearts, heavy cream and salt. Easy step-by-step …

This Spinach And Artichoke Casserole relies on simple, everyday ingredients such as heavy cream, salt (i like it with more), ground pepper (i use more) and whole milk. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

20 ounces frozen chopped spinach, thawed and squeezed dry
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1 cup heavy cream
1/8 teaspoon salt (I like it with more)
1/8 teaspoon ground pepper (I use more)
2/3 cup grated parmesan cheese (I use more)
1 (8 ounce) package cream cheese, softened
1 cup whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Vegetarian

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