Festive Spiced Chickpeas Recipe

Name: Festive Spiced Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. ground cumin; 1/2 tsp. paprika; 1/2 tsp. ground cinnamon; 1/2 tsp. ground coriander; ⅛ tsp. ground cloves; 1/4 tsp. salt; ⅛ tsp. freshly ground pepper; 1 1/2 Tbs. olive oil; 2 (20-oz.) cans canned chickpeas, drained and rinsed (3 cups); 1 Tbs. light brown sugar; 2 medium carrots, grated (1 cup); 1/4 cup finely chopped red onion; 2 Tbs. fresh lemon juice; 1 Tbs. chopped fresh parsley

Servings: persons

1/2 tsp. ground cumin
1/2 tsp. paprika
1/2 tsp. ground cinnamon
1/2 tsp. ground coriander
⅛ tsp. ground cloves
1/4 tsp. salt
⅛ tsp. freshly ground pepper
1 1/2 Tbs. olive oil
2 (20-oz.) cans canned chickpeas, drained and rinsed (3 cups)
1 Tbs. light brown sugar
2 medium carrots, grated (1 cup)
1/4 cup finely chopped red onion
2 Tbs. fresh lemon juice
1 Tbs. chopped fresh parsley

1
Make spice mixture: In small bowl, mix cumin, paprika, cinnamon, coriander, cloves, salt and pepper.
2
In large skillet, heat oil over medium heat.
3
Add spice mixture and cook, stirring constantly, 15 seconds.
4
Stir in 3 tablespoons water.
5
Cook briefly, stirring, then stir in chickpeas.
6
Cover, reduce heat to medium-low and cook 2 minutes, stirring once.
7
Stir in brown sugar, then carrots and onion.
8
Cover and cook 1 minute more.
9
Remove from heat and mix in lemon juice.
10
Transfer chickpeas to serving bowl, sprinkle with parsley and serve warm.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp. ground cumin, 1/2 tsp. paprika, 1/2 tsp. ground cinnamon, 1/2 tsp. ground coriander, and more.

Yes, Festive Spiced Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Spiced Chickpeas

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