How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu?

You need 6 ingredients. The key ingredients include: 1 block (400g Size) Firm Tofu, 2 Tablespoons Cornstarch, 1/2 teaspoons Paprika, 1 teaspoon Salt, and more.

Is Baked Tofu suitable as vegetarian?

Yes, Baked Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu Recipe

Name: Baked Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block (400g Size) Firm Tofu; 2 Tablespoons Cornstarch; 1/2 teaspoons Paprika; 1 teaspoon Salt; 1/2 teaspoons Chives, Garlic, Ginger Mix; 2 Tablespoons Parsley, Chopped

Try this homemade Baked Tofu recipe the whole family will love. Made with Cornstarch, Paprika, Salt and Chives. Easy step-by-step instructions included.

This Baked Tofu relies on simple, everyday ingredients such as block (400g size) firm tofu, cornstarch, paprika and salt. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 block (400g Size) Firm Tofu
2 Tablespoons Cornstarch
1/2 teaspoons Paprika
1 teaspoon Salt
1/2 teaspoons Chives, Garlic, Ginger Mix
2 Tablespoons Parsley, Chopped

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Quick Info

Servings
4 servings
Calories
34 kcal
Category
Vegetarian

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