Try this homemade Spinach Dumpling Dough recipe the whole family will love. Made with frozen spinach, boiling water, boiling water and cups wheat starch…
This Spinach Dumpling Dough relies on simple, everyday ingredients such as boiling water, wheat starch and potato starch. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons