How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dumpling Dough?

You need 6 ingredients. The key ingredients include: ½ cup cooked spinach or ½ cup thawed frozen spinach, chopped, 1 cup boiling water, 2 tablespoons boiling water, 1 ¼ cups wheat starch, and more.

Is Spinach Dumpling Dough suitable as vegetarian?

Yes, Spinach Dumpling Dough falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dumpling Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dumpling Dough Recipe

Name: Spinach Dumpling Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked spinach or ½ cup thawed frozen spinach, chopped; 1 cup boiling water; 2 tablespoons boiling water; 1 ¼ cups wheat starch; 1 tablespoon potato starch; 2 teaspoons tapioca starch

Spinach Dumpling Dough – a delicious recipe with frozen spinach, boiling water, boiling water, cups wheat starch, potato starch, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup cooked spinach or ½ cup thawed frozen spinach, chopped
1 cup boiling water
2 tablespoons boiling water
1 ¼ cups wheat starch
1 tablespoon potato starch
2 teaspoons tapioca starch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Dumpling Dough

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