How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 5 ingredients. The key ingredients include: 5 (10 oz.) pkg. frozen chopped spinach, 1 (14 oz.) can artichoke hearts, 2 c. sour cream, 1 envelope onion soup mix, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (10 oz.) pkg. frozen chopped spinach; 1 (14 oz.) can artichoke hearts; 2 c. sour cream; 1 envelope onion soup mix; salt and pepper to taste

Spinach And Artichoke Casserole – a delicious recipe with spinach, hearts, sour cream, onion soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 (10 oz.) pkg. frozen chopped spinach
1 (14 oz.) can artichoke hearts
2 c. sour cream
1 envelope onion soup mix
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Vegetarian

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Spinach And Artichoke Casserole

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