Packed with Vegetables! Asparagus and Vegetable Pork Rolls

1. 1

   Cut the carrots and asparagus to the same length, microwave for 1 1/2-2 minutes.

2. 2

   Evenly coat the thinly sliced meat on both sides with salt and pepper.

3. 3

   Roll up the vegetables while tugging the meat a bit, and secure with toothpicks.

4. 4

   Heat oil in a frying pan, and cook until golden brown while shaking the pan back and forth.

5. 5

   Pour in the mixed ingredients around the edge of pan, roll the meat back and forth to coat in the sauce, cover with a lid, and steam cook over medium heat.

6. 6

   Roll the meat over halfway through, and it is done once it is coated in the sauce!

7. 7

   Remove the toothpicks, cut into easy-to-eat portion sizes, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.