How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artery Clogger Spinach Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 cups fresh spinach, chopped, 14 ounces water-packed artichoke hearts, drained & quartered, 1 garlic clove, minced, ½ cup good quality mayonnaise, and more.

Is Artery Clogger Spinach Artichoke Dip suitable as vegetarian?

Yes, Artery Clogger Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artery Clogger Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artery Clogger Spinach Artichoke Dip Recipe

Name: Artery Clogger Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 14 ounces water-packed artichoke hearts, drained & quartered; 1 garlic clove, minced; ½ cup good quality mayonnaise; ½ cup grated parmesan cheese; salt & pepper; 2 cups approx white cheese, i use mozzarella

Artery Clogger Spinach Artichoke Dip – a delicious recipe with fresh spinach, water, garlic, mayonnaise, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups fresh spinach, chopped
14 ounces water-packed artichoke hearts, drained & quartered
1 garlic clove, minced
½ cup good quality mayonnaise
½ cup grated parmesan cheese
salt & pepper
2 cups approx white cheese, i use mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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Artery Clogger Spinach Artichoke Dip

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