How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Green Onions With Spicy Asparagus And Hoisin?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons hoisin sauce, 1 1/2 teaspoons rice wine vinegar, 1 teaspoon lower-sodium soy sauce, 1/2 teaspoon Sriracha, and more.

Is Grilled Green Onions With Spicy Asparagus And Hoisin suitable as vegetarian?

Yes, Grilled Green Onions With Spicy Asparagus And Hoisin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Green Onions With Spicy Asparagus And Hoisin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Green Onions With Spicy Asparagus And Hoisi

Name: Grilled Green Onions With Spicy Asparagus And Hoisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons hoisin sauce; 1 1/2 teaspoons rice wine vinegar; 1 teaspoon lower-sodium soy sauce; 1/2 teaspoon Sriracha; 1 bunch green onions, trimmed; 8 ounces thin asparagus spears; 2 teaspoons olive oil; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt

Try this homemade Grilled Green Onions With Spicy Asparagus And Hoisin recipe the whole family will love. Made with hoisin sauce, rice wine vinegar, low…

This Grilled Green Onions With Spicy Asparagus And Hoisin relies on simple, everyday ingredients such as hoisin sauce, rice wine vinegar, lower-sodium soy sauce and sriracha. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 tablespoons hoisin sauce
1 1/2 teaspoons rice wine vinegar
1 teaspoon lower-sodium soy sauce
1/2 teaspoon Sriracha
1 bunch green onions, trimmed
8 ounces thin asparagus spears
2 teaspoons olive oil
1/4 teaspoon black pepper
1/8 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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Grilled Green Onions With Spicy Asparagus And Hoisin

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