How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Chile Tofu Fried Rice?

You need 11 ingredients. The key ingredients include: 1 Leftover Chinese restaurant take-out rice (or fresh steamed white rice), 2 Cloves garlic, smashed, 2 Grated fresh ginger, 1 Block (14 ounce) extra firm tofu, cut into 1/2 inch cubes, and more.

Is Sweet Chile Tofu Fried Rice suitable as vegetarian?

Yes, Sweet Chile Tofu Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Chile Tofu Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Chile Tofu Fried Rice Recipe

Name: Sweet Chile Tofu Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Leftover Chinese restaurant take-out rice (or fresh steamed white rice); 2 Cloves garlic, smashed; 2 Grated fresh ginger; 1 Block (14 ounce) extra firm tofu, cut into 1/2 inch cubes; 1 Bag (1 pound) baby spinach; 1 cup Low-sodium soy sauce; 1 Honey; 1 Sambal; 2 Toasted (Asian) sesame oil; 1/2 Bunch scallions, sliced into small rounds; Tyler Florence

Try this homemade Sweet Chile Tofu Fried Rice recipe the whole family will love. Made with Chinese restaurant, garlic, fresh ginger and baby spinach. Ea…

This Sweet Chile Tofu Fried Rice relies on simple, everyday ingredients such as garlic, smashed, grated fresh ginger, bag (1 pound) baby spinach and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Chile Tofu Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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