Try this homemade Spinach Almond Pesto recipe the whole family will love. Made with pine nuts, slivered California, frozen spinach and garlic. Easy step…
This Spinach Almond Pesto relies on simple, everyday ingredients such as pine nuts, garlic, roasted and peeled, chicken or vegetable broth and olive oil. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026