How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Almond Pesto?

You need 9 ingredients. The key ingredients include: 1/2 cup pine nuts, 1 cup slivered California Almonds, divided, 1 (10 ounce) package frozen spinach, thawed and squeezed almost dry, 6 cloves garlic, roasted and peeled, and more.

Is Spinach Almond Pesto suitable as vegetarian?

Yes, Spinach Almond Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Almond Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Almond Pesto Recipe

Name: Spinach Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1 cup slivered California Almonds, divided; 1 (10 ounce) package frozen spinach, thawed and squeezed almost dry; 6 cloves garlic, roasted and peeled; 1 cup grated Parmesan cheese, plus more for garnish; 1/2 cup chicken or vegetable broth; 1/2 cup olive oil; 1 tablespoon lemon juice; 1 teaspoon lemon zest

Spinach Almond Pesto – a delicious recipe with pine nuts, slivered California, frozen spinach, garlic, Parmesan cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup pine nuts
1 cup slivered California Almonds, divided
1 (10 ounce) package frozen spinach, thawed and squeezed almost dry
6 cloves garlic, roasted and peeled
1 cup grated Parmesan cheese, plus more for garnish
1/2 cup chicken or vegetable broth
1/2 cup olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked asparagus with peppers
Papoutsakia ('little Shoes' - Stuffed Eggplant (Aubergine) )
Deep-Fried Cauliflower Nuggets
Curried Onion and Cauliflower Hummus

Spinach Almond Pesto

How did you like this recipe?

Frequently Asked Questions