How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. green onions, chopped, 4 Tbsp. parsley, chopped, 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 2 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 c. green onions, chopped; 4 Tbsp. parsley, chopped; 2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 2 c. mayonnaise; 1/4 tsp. garlic salt; 1 tsp. lemon juice; 1/8 tsp. seasoned salt (optional); 1/8 tsp. Tabasco (optional)

Spinach Dip – a delicious recipe with green onions, parsley, mayonnaise, garlic salt, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. green onions, chopped
4 Tbsp. parsley, chopped
2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
2 c. mayonnaise
1/4 tsp. garlic salt
1 tsp. lemon juice
1/8 tsp. seasoned salt (optional)
1/8 tsp. Tabasco (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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