How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 2 (15 oz.) cans artichokes, quartered, 1 tsp. basil, 1 tsp. oregano, 1 tsp. garlic, minced, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans artichokes, quartered; 1 tsp. basil; 1 tsp. oregano; 1 tsp. garlic, minced; salt and pepper; 1/4 c. Parmesan cheese; 1 (10 oz.) can condensed cream of mushroom soup; 1/2 c. bread crumbs; 2 Tbsp. olive oil

Artichoke Casserole – a delicious recipe with artichokes, basil, oregano, garlic, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 oz.) cans artichokes, quartered
1 tsp. basil
1 tsp. oregano
1 tsp. garlic, minced
salt and pepper
1/4 c. Parmesan cheese
1 (10 oz.) can condensed cream of mushroom soup
1/2 c. bread crumbs
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Vegetarian

Eats Now Editorial Team

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