How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 14 oz. cans artichoke hearts, drained and chopped, 2 Garlic Cloves, Minced, 2 Tbsp. Lemon Juice, 3/4 Cup Mayonnaise, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 oz. cans artichoke hearts, drained and chopped; 2 Garlic Cloves, Minced; 2 Tbsp. Lemon Juice; 3/4 Cup Mayonnaise; 1/2 Cup Fine, Dry Breadcrumbs; 1 Cup Freshly Shredded Parmesan Cheese; 1/4 Cup Freshly Grated Parmesan Cheese; Crackers

Baked Artichoke Dip – a delicious recipe with hearts, Garlic, Lemon Juice, Mayonnaise, Breadcrumbs, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 14 oz. cans artichoke hearts, drained and chopped
2 Garlic Cloves, Minced
2 Tbsp. Lemon Juice
3/4 Cup Mayonnaise
1/2 Cup Fine, Dry Breadcrumbs
1 Cup Freshly Shredded Parmesan Cheese
1/4 Cup Freshly Grated Parmesan Cheese
Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Vegetarian

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Baked Artichoke Dip

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