How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (16-ounce) carton commercial sour cream, 1 cup finely chopped fresh spinach, cleaned (about 3/4 pound), 1/2 cup freeze-dried chives, 2 tablespoons minced fresh parsley, and more.

Is Sour Cream Spinach Dip suitable as vegetarian?

Yes, Sour Cream Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sour Cream Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Spinach Dip Recipe

Name: Sour Cream Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) carton commercial sour cream; 1 cup finely chopped fresh spinach, cleaned (about 3/4 pound); 1/2 cup freeze-dried chives; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon garlic powder

Sour Cream Spinach Dip – a delicious recipe with sour cream, fresh spinach, chives, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16-ounce) carton commercial sour cream
1 cup finely chopped fresh spinach, cleaned (about 3/4 pound)
1/2 cup freeze-dried chives
2 tablespoons minced fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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