How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous With Moroccan-Roasted Butternut Squash?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 1/3 cups Israeli couscous, 2 cups water, 1/4 teaspoon salt, and more.

Is Israeli Couscous With Moroccan-Roasted Butternut Squash suitable as vegetarian?

Yes, Israeli Couscous With Moroccan-Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous With Moroccan-Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Couscous With Moroccan-Roasted Butternut Squash Recipe

Name: Israeli Couscous With Moroccan-Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/3 cups Israeli couscous; 2 cups water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup pitted oil-cured olives, halved (about 12 olives); 1/4 cup fresh mint leaves, coarsely chopped; 3 tablespoons sliced almonds, toasted; Nonfat Greek yogurt (optional); Fresh mint leaves (optional)

Israeli Couscous With Moroccan-Roasted Butternut Squash

Eats Now Editorial Team · 330 kcal · Vegetarian

Israeli Couscous With Moroccan-Roasted Butternut Squash – a delicious recipe with Cooking spray, couscous, water, salt, black pepper, pitted oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Israeli Couscous With Moroccan-Roasted Butternut Squash

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