How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant And Tomato Sandwiches With Roquefort Dressing?

You need 12 ingredients. The key ingredients include: 1/4 cup plain fat-free yogurt, 3 tablespoons (about 3/4 ounce) crumbled Roquefort or other blue cheese, 2 tablespoons minced fresh parsley, 1 tablespoon light mayonnaise, and more.

Is Grilled Eggplant And Tomato Sandwiches With Roquefort Dressing suitable as vegetarian?

Yes, Grilled Eggplant And Tomato Sandwiches With Roquefort Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant And Tomato Sandwiches With Roquefort Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant And Tomato Sandwiches With Roquefo

Name: Grilled Eggplant And Tomato Sandwiches With Roquefort Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain fat-free yogurt; 3 tablespoons (about 3/4 ounce) crumbled Roquefort or other blue cheese; 2 tablespoons minced fresh parsley; 1 tablespoon light mayonnaise; 1 garlic clove, minced; 2 Japanese eggplants (about 1 pound); Cooking spray; 8 (1-ounce) slices ciabatta or sourdough bread; 8 (1/4-inch-thick) slices tomato (about 2 tomatoes); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups trimmed arugula

Try this homemade Grilled Eggplant And Tomato Sandwiches With Roquefort Dressing recipe the whole family will love. Made with yogurt, cheese, parsley an…

This Grilled Eggplant And Tomato Sandwiches With Roquefort Dressing relies on simple, everyday ingredients such as plain fat-free yogurt, minced fresh parsley, light mayonnaise and garlic clove, minced. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant And Tomato Sandwiches With Roquefort Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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