Spinach, Alfredo, Chicken & Tomato Pizza Recipe

Name: Spinach, Alfredo, Chicken & Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; 1 1/2 cups warm water; 2 tablespoons olive oil; 1 1/4 cups wheat flour; 1 tablespoon sugar; 1/2 teaspoon salt; 2 cups all-purpose flour; 3/4 cup alfredo sauce; 1 garlic clove, finely minced; 2 green onions, chopped; 1 chicken breast, cooked and shredded; 5 ounces frozen spinach, cooked and drained; 2 roma tomatoes, chopped; 2 cups italian blend cheese

Servings: persons

1 (1/4 ounce) package dry yeast
1 1/2 cups warm water
2 tablespoons olive oil
1 1/4 cups wheat flour
1 tablespoon sugar
1/2 teaspoon salt
2 cups all-purpose flour
3/4 cup alfredo sauce
1 garlic clove, finely minced
2 green onions, chopped
1 chicken breast, cooked and shredded
5 ounces frozen spinach, cooked and drained
2 roma tomatoes, chopped
2 cups italian blend cheese

1
Dissolve yeast in water; add oil.
2
Combine wheat flour, sugar and salt. Add to yeast mixture until smooth.
3
Stir in enough all purpose flour to form a soft dough.
4
Turn into a floured surface and knead until smooth.
5
Place in a greased bowl, and turn once.
6
Cover and let rise in a warm place for 20 minutes.
7
Press dough into a pizza pan (this dough will make one thick crust or two thin crust pizzas).
8
Bake at 350 degrees for 10 minutes.
9
While baking combine alfredo sauce, garlic and green onions. Spread on pizza crust.
10
Top with chicken, spinach and roma tomatoes, then top with cheese.
11
Bake 10-15 additional minutes or until cheese is bubbly.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1 1/2 cups warm water, 2 tablespoons olive oil, 1 1/4 cups wheat flour, and more.

Yes, Spinach, Alfredo, Chicken & Tomato Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Alfredo, Chicken & Tomato Pizza

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