How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Roast Beef Pockets?

You need 7 ingredients. The key ingredients include: 1/4 c. honey, 1/4 c. prepared horseradish, 1/4 c. Dijon-style mustard, 1 large (1 lb. 1.3 oz.) tube refrigerator biscuit dough, and more.

Is Tangy Roast Beef Pockets suitable as meat & poultry?

Yes, Tangy Roast Beef Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Roast Beef Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Roast Beef Pockets Recipe

Name: Tangy Roast Beef Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 1/4 c. prepared horseradish; 1/4 c. Dijon-style mustard; 1 large (1 lb. 1.3 oz.) tube refrigerator biscuit dough; 1 (8 oz.) pkg. low-fat cream cheese; 1 lb. deli-style roast beef, chopped coarsely (3 1/2 to 4 c.); 1 (4 oz.) jar sliced pimentos

Tangy Roast Beef Pockets – a delicious recipe with honey, horseradish, mustard, low-fat cream cheese, deli-style roast beef, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. honey
1/4 c. prepared horseradish
1/4 c. Dijon-style mustard
1 large (1 lb. 1.3 oz.) tube refrigerator biscuit dough
1 (8 oz.) pkg. low-fat cream cheese
1 lb. deli-style roast beef, chopped coarsely (3 1/2 to 4 c.)
1 (4 oz.) jar sliced pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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Tangy Roast Beef Pockets

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