Stuffed Pistolettes

1. 1

   Brown ground beef, onion and seasoning; drain.

2. 2

   Boil broccoli until tender; drain.

3. 3

   Add cheese to meat; stir until melted.

4. 4

   Mix in broccoli.

5. 5

   Cut tops out of rolls; carefully dig out inside. Stuff with meat mixture.

6. 6

   Before baking, brush rolls with garlic butter.

7. 7

   Bake until brown at 350u00b0.

8. 8

   These can be frozen, but do not brush with butter until ready to bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.