How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/4 c. fat, 3 large onions, 2 Tbsp. Worcestershire, and more.

Is Venison Steak suitable as meat & poultry?

Yes, Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak Recipe

Name: Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/4 c. fat; 3 large onions; 2 Tbsp. Worcestershire; 1 c. tomatoes; salt and pepper; 1 medium stalk celery

Venison Steak – a delicious recipe with fat, onions, Worcestershire, tomatoes, salt, stalk celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1/4 c. fat
3 large onions
2 Tbsp. Worcestershire
1 c. tomatoes
salt and pepper
1 medium stalk celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Steak

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