Spiked Orange Chicken Breast

1. 1

   Coat a skillet with non-stick cooking spray and bring to medium high heat.

2. 2

   Season chicken with salt and pepper and add to the hot pan.

3. 3

   Cook 3-4 minutes until lightly browned.

4. 4

   Turn chicken and cook for an additional 2-3 minutes.

5. 5

   Reduce heat to medium low and add all remaining ingredients.

6. 6

   Cook 3-4 minutes until all ingredients are warmed, thickened, and well incorporated.

7. 7

   Serve with the orange mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.