How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiked Orange Chicken Breast?

You need 8 ingredients. The key ingredients include: 16 ounces chicken breasts, boneless and flattened slightly, ¼ cup orange juice, low calorie, 3 tablespoons orange marmalade, ¼ cup mandarin orange, canned with juice removed and chopped, and more.

Is Spiked Orange Chicken Breast suitable as meat & poultry?

Yes, Spiked Orange Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiked Orange Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiked Orange Chicken Breast Recipe

Name: Spiked Orange Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chicken breasts, boneless and flattened slightly; ¼ cup orange juice, low calorie; 3 tablespoons orange marmalade; ¼ cup mandarin orange, canned with juice removed and chopped; ¼ teaspoon ground cinnamon; ¼ teaspoon chili powder; salt; pepper

Try this homemade Spiked Orange Chicken Breast recipe the whole family will love. Made with chicken breasts, orange juice, orange marmalade and mandarin…

This Spiked Orange Chicken Breast relies on simple, everyday ingredients such as orange juice, low calorie, orange marmalade, ground cinnamon and chili powder. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 ounces chicken breasts, boneless and flattened slightly
¼ cup orange juice, low calorie
3 tablespoons orange marmalade
¼ cup mandarin orange, canned with juice removed and chopped
¼ teaspoon ground cinnamon
¼ teaspoon chili powder
salt
pepper

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
Meat & Poultry

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