Spiked Apple Cider Sparkle

1. 1

   Prepare Ginger Syrup first:

2. 2

   add water and sugar to sturdy/heavy stove pot and heat under warm heat till melted.

3. 3

   Cut up ginger into inch long strips and add to sugar water on stove. Simmer for at least 1 hr, stir occasionally and watch to prevent burning.

4. 4

   Let cool before transferring to glass for storage - can be kept in fridge for 2 months

5. 5

   Cocktail:

6. 6

   Add cooled syrup, sparkling cider and cinnamon sticks to large pitcher.

7. 7

   Pour in your preferred sparkling wine/champagne and mix.

8. 8

   Add cinnamon sticks to everyone's glass before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.