Raisin Nut Bread

Name: Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 2 c. water; 1 c. sugar; 1 egg; 2 3/4 c. flour; 2 Tbsp. butter; 1 tsp. salt; 2 tsp. baking soda; 1/2 tsp. vanilla; 1/2 c. nuts

Eats Now Editorial Team · 921 kcal · General

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Raisin Nut Bread – a delicious recipe with raisins, water, sugar, egg, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raisins
2 c. water
1 c. sugar
1 egg
2 3/4 c. flour
2 Tbsp. butter
1 tsp. salt
2 tsp. baking soda
1/2 tsp. vanilla
1/2 c. nuts

1
Boil raisins in the water and let cool.
2
Add remaining ingredients and bake at 325u00b0 for 1 hour.

921

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raisins, 2 c. water, 1 c. sugar, 1 egg, and more.

Yes, Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
921 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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