Stromboli

Name: Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf fresh or frozen bread dough; egg and milk wash; 4 slices Provolone cheese; pepperoni; grated Mozzarella cheese; onion, mushroom and green pepper, sauteed (optional); tomato sauce (optional); parsley; Parmesan cheese; oregano

Eats Now Editorial Team · 121 kcal · General

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Stromboli – a delicious recipe with egg, Provolone cheese, pepperoni, Mozzarella cheese, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf fresh or frozen bread dough
egg and milk wash
4 slices Provolone cheese
pepperoni
grated Mozzarella cheese
onion, mushroom and green pepper, sauteed (optional)
tomato sauce (optional)
parsley
Parmesan cheese
oregano

1
Roll out dough into large rectangle on lightly floured surface. Brush with egg and milk wash.
2
Place remaining ingredients of your choice down the middle 1/3 of rectangle.
3
Fold up outer third (sides) of rectangle over the center.
4
Brush top with egg and milk wash.
5
Sprinkle with Parmesan, oregano and parsley.
6
Bake at 350u00b0 on greased cookie sheet for 20 minutes.

121

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf fresh or frozen bread dough, egg and milk wash, 4 slices Provolone cheese, pepperoni, and more.

Yes, Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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