How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spike'S Jellied Pork Hocks?

You need 4 ingredients. The key ingredients include: 4 fresh pork hocks, washed, 1 onion, unpeeled, 1 tablespoon salt, 2 cloves garlic.

Is Spike'S Jellied Pork Hocks suitable as meat & poultry?

Yes, Spike'S Jellied Pork Hocks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spike'S Jellied Pork Hocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spike'S Jellied Pork Hocks Recipe

Name: Spike'S Jellied Pork Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh pork hocks, washed; 1 onion, unpeeled; 1 tablespoon salt; 2 cloves garlic

Spike'S Jellied Pork Hocks – a delicious recipe with pork hocks, onion, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 fresh pork hocks, washed
1 onion, unpeeled
1 tablespoon salt
2 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spike'S Jellied Pork Hocks

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