How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiedino Di Maiale?

You need 11 ingredients. The key ingredients include: 1 pork knuckle 1 inch cubes, pork sausage As needed basic, cut into 1 1/2 inch pieces, fresh bay leaves As needed, kosher salt As needed, and more.

Is Spiedino Di Maiale suitable as baking & desserts?

Yes, Spiedino Di Maiale falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiedino Di Maiale?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiedino Di Maiale Recipe

Name: Spiedino Di Maiale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork knuckle 1 inch cubes; pork sausage As needed basic, cut into 1 1/2 inch pieces; fresh bay leaves As needed; kosher salt As needed; black pepper As needed, ground; 1 lemon charred and juiced; 1 cup honey; 2 cups balsamic vinegar; 1 cup olive oil; 1 red onion thinly sliced; 3 kiwi fruit chopped

Bake this irresistible Spiedino Di Maiale at home. Made with pork, pork sausage, kosher salt and black pepper. Easy step-by-step instructions included.

This Spiedino Di Maiale relies on simple, everyday ingredients such as pork knuckle 1 inch cubes, fresh bay leaves as needed, kosher salt as needed and lemon charred and juiced. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiedino Di Maiale delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiedino Di Maiale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions