Deep Fried Garlic

1. 1

   Separate bulbs and peel garlic.

2. 2

   Drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.

3. 3

   Drain and pour cold water over to cool.

4. 4

   Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.

5. 5

   Heat vegetable oil in deep pot or fry cooker.

6. 6

   Dip each cooked clove of garlic into batter and fry until golden brown in color.

7. 7

   Remove from oil and drain on paper towel.

8. 8

   Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.