Banana Espresso Chocolate Chip Muffins Recipe

Name: Banana Espresso Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mashed very ripe bananas (about 4 medium bananas); 1/4 cup sugar; 1/4 cup firmly packed light brown sugar; 1/2 cup plain applesauce; 1/4 cup low-fat milk; 1 large egg; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon instant espresso powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 cup heaping semi-sweet chocolate chips

Servings: persons

1 1/2 cups mashed very ripe bananas (about 4 medium bananas)
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup plain applesauce
1/4 cup low-fat milk
1 large egg
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon instant espresso powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup heaping semi-sweet chocolate chips

1
Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
2
In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg.
3
Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips.
4
Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
5
Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.

630

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups mashed very ripe bananas (about 4 medium bananas), 1/4 cup sugar, 1/4 cup firmly packed light brown sugar, 1/2 cup plain applesauce, and more.

Yes, Banana Espresso Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Espresso Chocolate Chip Muffins

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