Lemon Ambrosia Cake Recipe

Name: Lemon Ambrosia Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package lemon supreme cake mix; 1 (3 1/2 ounce) package french vanilla instant pudding mix; 4 eggs; 3/4 cup vegetable oil; 1 1/4 cups 7-Up soda; Coconut-Pineapple filling; 1/2 cup lemon juice; 1 (14 ounce) can sweetened condensed milk; 1 (8 ounce) carton frozen whipped topping, thawed; 1 cup crushed pineapple, drained; 1/2 cup coconut

Servings: persons

Cake
1 (18 1/4 ounce) package lemon supreme cake mix
1 (3 1/2 ounce) package french vanilla instant pudding mix
4 eggs
3/4 cup vegetable oil
1 1/4 cups 7-Up soda
Coconut-Pineapple filling
1/2 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton frozen whipped topping, thawed
1 cup crushed pineapple, drained
1/2 cup coconut

1
CAKE: Combine cake mix, pudding mix, eggs, oil and 7UP in a mixing bowl.
2
Beat on low speed until ingredients are moistened.
3
Beat at medium speed 2 minutes.
4
Spoon batter into three well-greased 9-inch round cake pans.
5
Bake at 350 for 20-25 minutes or until done.
6
Cool in pans on wire racks for 10 minutes.
7
Remove from pans and cool completely on wire racks.
8
FILLING: Combine lemon juice and sweetened condensed milk in a bowl; blend well.
9
Add pineapple and coconut, and then fold in whipped topping - let stand about 5 minutes.
10
TO ASSEMBLE: Spread 1-1/3 cups Coconut-Pineapple Filling between layers and on top.
11
Spread on sides and top of cake.
12
Refrigerate 3-4 hours before slicing.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package lemon supreme cake mix, 1 (3 1/2 ounce) package french vanilla instant pudding mix, 4 eggs, and more.

Yes, Lemon Ambrosia Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ambrosia Cake

How did you like this recipe?

Frequently Asked Questions