Spicy Wok-Seared Shrimp Recipe

Name: Spicy Wok-Seared Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cellophane noodles; 1/2 cup reduced-sodium chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon crushed red pepper flakes; 1 tablespoon peanut or vegetable oil; 1 tablespoon fresh ginger, minced; 4 cloves garlic, minced; 3 pounds large or jumbo shrimp, peeled and deveined; 1/4 cup scallions, chopped

Servings: persons

8 ounces cellophane noodles
1/2 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
2 teaspoons cornstarch
1 teaspoon crushed red pepper flakes
1 tablespoon peanut or vegetable oil
1 tablespoon fresh ginger, minced
4 cloves garlic, minced
3 pounds large or jumbo shrimp, peeled and deveined
1/4 cup scallions, chopped

1
Soak cellophane noodles in hot water for 10 minutes, until soft.
2
Drain and set aside.
3
While the noodles are soaking, in a small bowl, whisk together broth, soy sauce, cornstarch, and red pepper flakes.
4
Set aside.
5
Heat oil in a wok or large skillet over medium-high heat.
6
Add ginger and garlic and cook for 1 minute.
7
Add shrimp and cook for 2 to 3 minutes, until pink.
8
Add broth mixture and cook 1 minute, until shrimp are cooked through and sauce thickens.
9
Remove from heat and stir in scallions.
10
Serve half of the shrimp over cellophane noodles with all of the sauce.
11
Reserve remaining shrimp for shrimp cakes, if desired

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cellophane noodles, 1/2 cup reduced-sodium chicken broth, 2 tablespoons reduced-sodium soy sauce, 2 teaspoons cornstarch, and more.

Yes, Spicy Wok-Seared Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Wok-Seared Shrimp

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