Shrimps In Coconut Curry Milk

1. 1

   In a big pan, whisk together the coconut milk, lime juice, curry powder

2. 2

   Bring milk to a low boil over low heat and just simmer till slightly reduced and thickened. (about 7 to 10 minutes)

3. 3

   Taste for seasoning and add salt and or pepper, if needed

4. 4

   Add the shrimp and cover the pan until the shrimps are fully cooked, about 12 to 15 minutes

5. 5

   Transfer the curry milk to a serving bowl and serve with white or jasmine rice

* Per serving · 4 servings · Values may vary.

No additional tips available.