Beef And Spinach-Stuffed Squid Recipe

Name: Beef And Spinach-Stuffed Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups spinach; 9/16 pound ground beef; bread crumbs; 1 egg; heavy cream splash; ground black pepper; 8 squid small, bodies separated from tentacles; 1 leek chopped; 1 onion chopped; 1 garlic clove diced; 1 bottle tomato sauce; 8 ounces water; 1 vegetable bouillon cube; salt

Servings: persons

3 1/3 cups spinach
9/16 pound ground beef
bread crumbs
1 egg
heavy cream splash
ground black pepper
8 squid small, bodies separated from tentacles
1 leek chopped
1 onion chopped
1 garlic clove diced
1 bottle tomato sauce
8 ounces water
1 vegetable bouillon cube
salt

1
Preheat the oven to 180 degrees Celsius.
2
Boil the spinach in salted boiling water.
3
Drain and mix in a bowl with the ground beef, bread crumbs, egg, cream, and pepper.
4
Fill the squid bodies with this mixture.
5
Place on a baking tray and bake for 45 minutes.
6
For the sauce, saute together the leek, onion, and garlic.
7
Once softened, add the tomato sauce.
8
Dissolve 1/2 of the vegetable bouillon cube in a glass of water and add this to the vegetables once they are all warmed through. Salt to taste.
9
Simmer 5 minutes then blend.
10
Serve the squid with the sauce drizzled on top.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/3 cups spinach, 9/16 pound ground beef, bread crumbs, 1 egg, and more.

Yes, Beef And Spinach-Stuffed Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Spinach-Stuffed Squid

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