How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chard Wrapped Salmon With Lemon And Olive Sauce?

You need 9 ingredients. The key ingredients include: 4 leaves chard, trimmed, 4 skinless salmon fillet 4-5 oz each, 1 cup pitted green olives coarsely chopped, 1/4 cup capers drained, and more.

Is Steamed Chard Wrapped Salmon With Lemon And Olive Sauce suitable as seafood?

Yes, Steamed Chard Wrapped Salmon With Lemon And Olive Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Chard Wrapped Salmon With Lemon And Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chard Wrapped Salmon With Lemon And Olive S

Name: Steamed Chard Wrapped Salmon With Lemon And Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leaves chard, trimmed; 4 skinless salmon fillet 4-5 oz each; 1 cup pitted green olives coarsely chopped; 1/4 cup capers drained; 1/4 cup extra virgin olive oil; 2 tablespoons grated lemon peel; 2 tablespoons lemon juice; green beans; lemon wedges

Try this homemade Steamed Chard Wrapped Salmon With Lemon And Olive Sauce recipe the whole family will love. Made with chard, salmon fillet, capers and …

This Steamed Chard Wrapped Salmon With Lemon And Olive Sauce relies on simple, everyday ingredients such as leaves chard, trimmed, capers drained, extra virgin olive oil and grated lemon peel. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 leaves chard, trimmed
4 skinless salmon fillet 4-5 oz each
1 cup pitted green olives coarsely chopped
1/4 cup capers drained
1/4 cup extra virgin olive oil
2 tablespoons grated lemon peel
2 tablespoons lemon juice
green beans
lemon wedges

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Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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