Spicy Wok Fried Noodles

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   1.

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   Cut the noodles into 1-inch pieces and set aside.

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   2.

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   Mince the garlic and pepper.

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   Mine was large so I minced half and sliced the other half.

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   3.

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   Heat the oil in a wok on medium high.

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   Toss in the minced garlic and pepper, saute for a few minutes until the garlic is just starting to turn golden.

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   4.

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    Turn the heat up to high and throw in the noodles.

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    Stir it around every couple of minutes to prevent sticking.

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    Turn the temperature back down to medium high.

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    5.

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    Meanwhile, in a small bowl stir together the oyster sauce, sugar and water; set aside.

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    Once the noodles are translucent, pour in the sauce mixture and sliced peppers and toss to coat evenly.

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    Scoop into a bowl and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.