How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pappardelle With Tomatoes, Arugula, And Parmesan?

You need 11 ingredients. The key ingredients include: 9 ounces uncooked pappardelle (wide ribbon pasta), 2 tablespoons extravirgin olive oil, 1/4 teaspoon crushed red pepper, 3/4 garlic cloves, thinly sliced, and more.

Is Summer Pappardelle With Tomatoes, Arugula, And Parmesan suitable as pasta & noodles?

Yes, Summer Pappardelle With Tomatoes, Arugula, And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pappardelle With Tomatoes, Arugula, And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pappardelle With Tomatoes, Arugula, And Parm

Name: Summer Pappardelle With Tomatoes, Arugula, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces uncooked pappardelle (wide ribbon pasta); 2 tablespoons extravirgin olive oil; 1/4 teaspoon crushed red pepper; 3/4 garlic cloves, thinly sliced; 1 1/2 cup halved yellow tear-drop cherry tomatoes (pear-shaped); 1 1/2 cups halved grape tomatoes; 3/4 tablespoon fresh lemon juice; 1 teaspoon salt; 5 cups loosely packed trimmed arugula; 1 1/2 ounces shaved fresh Parmesan cheese; 2 bacon slices, cooked and crumbled

Try this homemade Summer Pappardelle With Tomatoes, Arugula, And Parmesan recipe the whole family will love. Made with pasta, extravirgin olive oil, red…

This Summer Pappardelle With Tomatoes, Arugula, And Parmesan relies on simple, everyday ingredients such as extravirgin olive oil, crushed red pepper, garlic cloves, thinly sliced and halved grape tomatoes. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Pappardelle With Tomatoes, Arugula, And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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