How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pappardelle With Tomatoes, Arugula, And Parmesan?

You need 11 ingredients. The key ingredients include: 9 ounces uncooked pappardelle (wide ribbon pasta), 2 tablespoons extravirgin olive oil, 1/4 teaspoon crushed red pepper, 3/4 garlic cloves, thinly sliced, and more.

Is Summer Pappardelle With Tomatoes, Arugula, And Parmesan suitable as pasta & noodles?

Yes, Summer Pappardelle With Tomatoes, Arugula, And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pappardelle With Tomatoes, Arugula, And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pappardelle With Tomatoes, Arugula, And Parmesan Recipe

Name: Summer Pappardelle With Tomatoes, Arugula, And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces uncooked pappardelle (wide ribbon pasta); 2 tablespoons extravirgin olive oil; 1/4 teaspoon crushed red pepper; 3/4 garlic cloves, thinly sliced; 1 1/2 cup halved yellow tear-drop cherry tomatoes (pear-shaped); 1 1/2 cups halved grape tomatoes; 3/4 tablespoon fresh lemon juice; 1 teaspoon salt; 5 cups loosely packed trimmed arugula; 1 1/2 ounces shaved fresh Parmesan cheese; 2 bacon slices, cooked and crumbled

Summer Pappardelle With Tomatoes, Arugula, And Parmesan

Eats Now Editorial Team · 444 kcal · Pasta & Noodles

Summer Pappardelle With Tomatoes, Arugula, And Parmesan – a delicious recipe with pasta, extravirgin olive oil, red pepper, garlic, tomatoes, halved grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Pappardelle With Tomatoes, Arugula, And Parmesan

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