How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Pasta With Kale And Roast Chicken?

You need 5 ingredients. The key ingredients include: 8 ounces whole-wheat spaghetti, 1 (15-oz) can low-sodium chickpeas or white beans, drained and rinsed, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, and more.

Is Whole-Wheat Pasta With Kale And Roast Chicken suitable as pasta & noodles?

Yes, Whole-Wheat Pasta With Kale And Roast Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Pasta With Kale And Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Pasta With Kale And Roast Chicken Recipe

Name: Whole-Wheat Pasta With Kale And Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole-wheat spaghetti; 1 (15-oz) can low-sodium chickpeas or white beans, drained and rinsed; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons ground coriander

Whole-Wheat Pasta With Kale And Roast Chicken – a delicious recipe with chickpeas, kosher salt, black pepper, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces whole-wheat spaghetti
1 (15-oz) can low-sodium chickpeas or white beans, drained and rinsed
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole-Wheat Pasta With Kale And Roast Chicken

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